Synopsis
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Cast

Claire Saffitz
Herself
More like this

Good Eats

Anthony Bourdain: Parts Unknown

The Chef Show

Anthony Bourdain: No Reservations

Chef's Table

The F Word

30 for 30

History 101

The New York Times Presents

Somebody Feed Phil

The Food That Built America

Gordon Ramsay: Uncharted

NOVA

Diners, Drive-Ins and Dives

Beyond Stranger Things

How Do They Do It?

Pretend It's a City

Baseball

How It's Made

Frontline






































